Onion compote and Groksì! at the seaside
An exquisite onion jam and the special Groksì!'s t…
An exquisite onion jam and the special Groksì!'s t…
Remove the fat from the filet and chop finely with…
With a saw-toothed knife, cut off the two ends of …
Pierce the skin of the aubergines with a fork and …